Date: April 9th 2010
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Experience every day world cuisine, gathered off the beaten path from friendly locals, street food vendors and exotic markets. Nirmala Narine has spent the last ten years traveling the world in search of recipes and home menus from countries as diverse as Guyana, Mexico, Peru, Israel, India, Tibet, Vietnam and New Zealand (among many others!) For this event, concurrent with the exhibition Global / National, Nirmala will lead you through her global journey by discussing the relationships between culture and food, showing personal travel documentation, and providing tastings from four continents straight from her kitchen. Cash bar. The menu will include dishes from Africa, South America, Japan and Australia. TICKETS - $30 before / $35 at the door |
Conceived by Papo Colo. Curated by Jeanette Ingberman and Papo Colo. ARTISTS
To read Papo Colo's curatorial essay, please click HERE. |
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